We're looking for an experienced and dynamic Food and Beverage Manager to lead all food and beverage operations, including dining, bars, and catering. You'll be responsible for ensuring exceptional guest experiences, driving profitability, and enhancing our brand reputation. The ideal candidate is a visionary leader with strong business acumen and a passion for outstanding service. You'll manage teams, control costs, develop innovative menus, and uphold high standards of quality and hygiene.

 

Responsibilities

 

• - Oversee all front-of-house and back-of-house F&B operations.
• - Manage budgets, control costs, and maximize revenue.
• - Lead, train, and motivate diverse F&B teams.
• - Ensure exceptional customer service and guest satisfaction.
• - Develop and implement innovative menus and concepts.
• - Maintain compliance with all health, safety, and liquor licensing regulations.

 

Requirements

 

• - Minimum of 10 years progressive experience in an F&B Manager or similar leadership role.
• - Strong working knowledge of all F&B operations.
• - Proven financial acumen and cost control abilities.
• - Excellent leadership, team management, and communication skills.
• - Commitment to customer service excellence.
• - Experience in menu and concept development.
• - Thorough understanding of health, safety, and liquor licensing regulations.
• - Bachelor's degree in Hospitality Management or related field preferred.